The Week with no Grocery Shopping

This week I've decided to try to meal plan with out having to go to the grocery store.  Let's see if I can do this! :)
*I eat lunch at work and Jon eats leftovers at home.




Monday:
Parmesan-Dijon Chicken
Peas & Corn
Strawberries & Cantaloupe

Chicken recipe:
6 skinless, boneless chicken breast
1/4 cup butter
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard

Heat oven to 375. 
Melt butter, then stir in mustard.
In a small bowl mix together the crumbs & cheese
Dump the chicken in the melted butter/mustard and turn chicken around to coat.  Place in 9x13 pan.
Using a spoon sprinkle the crumbs/cheese mixture on top of the chicken.
Bake for 20-30 minutes

*The peas were from the freezer and the (1 cup) corn was leftovers from a few days ago when we had tacos.

Tuesday
Leftovers & Frozen Pizza


Wednesday
Fish sticks, french fries, and hot dogs


Thursday 
Lunch: $1 subs at Jimmy John's
(I know I know, this cost money.  But how often can you feed two adults and a two-year old with only $2.14?  Jon brought chips from home--free because we get chips for free from Old Dutch--and we got water.)
Dinner:  Parents paid for dinner at the Iowa State Fair!


Friday
Got ready to head out to Mt Vernon after lunch to attend the rehearsal for Mike & Megan's wedding!  We are looking forward to the year(s) ahead!  Their apartment is not far from us here in Ames!
Lunch: leftovers found in parent's fridge
Dinner: Rehearsal Dinner :)



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