This week I've decided to try to meal plan with out having to go to the grocery store. Let's see if I can do this! :)
*I eat lunch at work and Jon eats leftovers at home.
Peas & Corn
Strawberries & Cantaloupe
6 skinless, boneless chicken breast
1/4 cup butter
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard
Heat oven to 375.
Melt butter, then stir in mustard.
In a small bowl mix together the crumbs & cheese
Dump the chicken in the melted butter/mustard and turn chicken around to coat. Place in 9x13 pan.
Using a spoon sprinkle the crumbs/cheese mixture on top of the chicken.
Bake for 20-30 minutes
*The peas were from the freezer and the (1 cup) corn was leftovers from a few days ago when we had tacos.
Leftovers & Frozen Pizza
Fish sticks, french fries, and hot dogs
Lunch: $1 subs at Jimmy John's
(I know I know, this cost money. But how often can you feed two adults and a two-year old with only $2.14? Jon brought chips from home--free because we get chips for free from Old Dutch--and we got water.)
Dinner: Parents paid for dinner at the Iowa State Fair!
Got ready to head out to Mt Vernon after lunch to attend the rehearsal for Mike & Megan's wedding! We are looking forward to the year(s) ahead! Their apartment is not far from us here in Ames!
Lunch: leftovers found in parent's fridge
Dinner: Rehearsal Dinner :)