Set Free

Dinner was a success tonight!  Hallelujah!  And I even had the energy to finish the dishes. :)  That's always a bonus!  This stuff is filling and wonderful!  I found it on allrecipes.com!  But you have to be hungry for this one! :) Ingredients: 8oz Noodles (I used egg noodles) chicken breast garlic salt 1 can of cream of mushroom soup 1 can of cream of chicken soup 1/2 c milk shredded cheese Directions: 1. Boil chicken 2. Cook noodles.  Cut up the chicken into bite size pieces, sprinkle garlic salt on chicken 3. In a large skillet: mix cream soups and milk until warm and no lumps 4. Add chicken to the skillet (stir) 5. Drain noodles and add to skillet also. (stir) 6. Stir in shredded cheese (melt) *I served this yummy chicken pasta with baked potatoes, peas, and fruit!  It gave us plenty of leftovers (well plenty meaning for two people). :)

Through Facebook I have found some more lovely blogs that I love to browse! :)  The ones with stories about their kiddos are fun and inspiring.  I also enjoy reading recipes and I'm thankful for those people out there showing me what to do in the kitchen!  I'm newly married (June 12, 2010) and figuring this all out.  I never enjoyed being in the kitchen that much growing up.  I was in charge of washing dishes, and looking at all those dishes being used........so I never spent a lot of time learning how to do things.  Now I regret it daily. But back to the Blog Party!  I'm a little late but now I'm healthy enough to answer the questions!! To start off, here's a little bit about myself.  I turn 23 on May 5th.  I share a birthday with my big sister and she will be thankful if I don't say how old she is turning (shh! we're seven years apart).  I posted not that long ago a list of 100 random things about me, so go read that if you're desperately wondering.