Spaghetti Casserole
One of our favorite recipes here at the apartment is the Spaghetti Casserole. I love it because it tastes better as leftovers than plain spaghetti does. And when it's just the two of us it carries for a couple days. :) It's really nice to make before I know I'm going to be away, so I know Jon gets a good meal with easy clean up. :) Ingredients: (fills up a 9x13 "casserole pan") 2 lb hamburger 1 large (4 lb 3 oz) container of Prego Traditional Italian sauce (Use whatever is your favorite traditional spaghetti sauce, or make homemade....but I'm not gifted in that area yet.) I use about 3/4 of the container. Zita noodles (or whatever noodles you want) 2 bags of shred cheddar cheese (or whatever cheese you want really) We love cheese, so I load it big time! :) Directions: (read all before you begin) 1. Boil water/ cook pasta and drain. (You need enough pasta to cover the pan evenly twice.) 2. Brown hamburger (drain) [My skillet is not big enough t...